4 Sep 2016
4 Sep 2016
9 Sep 2016
9 Sep 2016
- 01291 689205
The Royal George Hotel, Tintern, Chepstow, Monmouthshire, NP16 6SF
- Licensed Bar
- No Smoking
- Credit Card Accepted
- Pets Welcome
- Wireless Internet
The BEST WESTERN Royal George Hotel sits quietly in an Area of Outstanding Natural Beauty in the Wye Valley at Tintern Abbey, just 4 miles north of Chepstow Racecourse. The Forest of Dean and other National Parks also lie within easy reach.
The hotel itself provides as much convenience as our wonderful location. A quaint building itself, the hotel offers comfort and traditional hospitality, as well as fresh produce from Wales in its restaurant and a collection of international wines in its cellar!
From Tintern, it is easy to reach other places of interest. Bristol, Gloucester, Newport and Cardiff are all easily accessible from the Best Western Royal George Hotel and are well worth a visit.
For the second year runnning, the BEST WESTERN Royal George Hotel has achieved the top ‘International Quality Award’ in its 2013 inspection by the Best Western group.
The award is only given to a few select hotels throughout the world that reach an exemplary level of quality. Only a few British hotels have achieved such an accolade and this places the BEST WESTERN Royal George as number one in Wales and in the top 20 BEST WESTERN hotels out of 300 in the UK. It recognises achieving a quality score of 977 points out of a maxium of 1000.
The Award is given in recognition for the high quality standard of guest rooms and public areas facilites and in recogition of the excellent staff performance throughout the year.
Owners of The Royal George, James and Samantha, said, “We are very pleased to see that the hard work of staff members and maintenance contractors has achieved this prestigous award again for 2013 and we wish to thank everyone for their help and congratulate you all on your achievement.”
CHRISTMAS & NEW YEAR 2015
The following festive lunches and dinners are available during the Christmas and New Year period:
Plum Duff Sunday & Christmas Sunday Lunches
These are being held on Sundays 6th, 13th and 20th December and are priced at £16.50 per person (Children under 12 years £12.50)
Winter Vegetable Soup with fresh cream and croutons/Snowballs of Melon with a splash of Creme de Menthe/Garlic & Herb Mushrooms with Y-Fenni cheese/Chef’s Chicken Liver Pate with warm toast/Traditional Prawn Cocktail with brown bread
Crown Breast of Festive Turkey with sausage and bacon rolls and Cranberry sauce/Roast Topside of Welsh Beef with Batter Puddings & Horseradish sauce/Roast Leg of Brecon Lamb with Apricot stuffing and mint sauce/Roast Loin of Gloucestershire Pork with apple sauce and stuffing/Escalope of Salmon with white wine and dill cream sauce /Hungarian Style Mushroom Stroganoff with a soft rice cushion
Christmas Pudding with Rum Sauce/Banoffe Banana and Toffee Pie with dairy cream/ Rich Dark Chocolate Fudge Cake/Sherry Trifle Chantilly/Fresh Fruit Salad/Strawberry and Vanilla Ice Cream
Freshly Brewed Coffee & Mince Pies
In modern Celtic tradition families meet for Lunch on “Plum Duff” Sunday. Plum Duff is the first Sunday of December. It is on this day that the “Mammy produces her home made Christmas Pudding for the tasting. If the pudding is good everyone takes one home for Christmas Day. If it is not……………………
Christmas Day Lunch
Priced at £65.00 per person (Children under 12 years £27.50) with a complimentary half a bottle of wine per person.
The Bar will open at 12 midday & Lunch will be served at 1.00pm
A non-refundable deposit of £20.00 per person is required at the time of booking. Selection of main course choices & wines with full prepayment will be requested before 1st December. Please inform about guests with allergies, nuts, Vegan. We will provide suitable dishes but in the unfortunate event of cancellation we regret that prepayments cannot be refunded.
Smoked Salmon with Atlantic Prawn served with Andalouse Sauce
Winter Vegetable Soup with Cream & Croutons
Traditional Roast Turkey Crown Breast with Sausage & Bacon Rolls & Cranberry Sauce OR Roast Topside of Welsh Beef with Batter Puddings OR Filet of Salmon with Champagne Sauce OR Welsh Goats Cheese and Red Onion Tartlet. All served with a selection of Potatoes and Fresh Seasonal Vegetables.
Christmas Pudding with Rum Sauce
A selection of Welsh & Border Cheeses served with Biscuits & Butter
Freshly Brewed Coffee or Tea served with Mince Pies and Chocolates.
The New Years Eve Gala Dinner & Dance 2015
This is priced at £67.50 per person. Early booking is recommended. Dinner is served at 7.00pm followed by dancing until 1.00am.
A Salad of Home Cured & Smoked Salmon with Cold Water Prawns and Brown Bread
A bowl of Welsh Vegetable and Barley Broth with fresh cream
The Hogmanay Haggis with a wee nip & fresh watercress
Beef Fillet Caernarfon with Duck Terrine & a Whysghi & Mushroom Sauce OR Delice of Salmon with Asparagus sauce & a Glyndwr Champagne sauce OR Pant-Ysgawn Filo Goats Cheese with a Scallion cream sauce. All served with selection of fresh vegetables & potato
Danzy Jones Welsh Whysghi & Chocolate Truffle OR Lemon Curds Fresh Cream and Meringue Roulade
A Selection of Welsh & Border Cheeses with Biscuits & Butter
Freshly Brewed Coffee or Paned Gymreig Tea served with liqueur filled Chocolates
Half a Bottle of Red or White Wine will be served with your meal and a Half a Bottle of Champagne is served on ice at Midnight